Countries by Chickpea production
Chickpea, a versatile and nutritious legume, plays a crucial role in food security and agricultural economies globally. Thriving in warm climates and well-drained soils, chickpeas are predominantly produced in certain favorable regions. As of the latest available data from 2023, according to the Food and Agriculture Organization (FAO), these insights shed light on the key players and their contributions to global chickpea production.
Global Chickpea Production
In 2023, the global chickpea production reached around 16.5 million tonnes, showcasing an upward trend from 7.7 million tonnes in 1961. Over the decades, production has generally increased, with significant growth observed in recent years. From the initial data point in 1961 to 2023, there has been more than a doubling of global chickpea production, emphasizing the crop's rising significance.
Chickpea Production by Country
- India leads the world in chickpea production with around 12.27 million tonnes in 2023.
- Australia follows with approximately 935 thousand tonnes, contributing significantly to the global supply.
- Turkey produced about 580 thousand tonnes, maintaining its status as a key player.
- The Russian Federation also made a substantial contribution with around 530 thousand tonnes.
- Canada, although ranked 11th globally, produced about 142 thousand tonnes, demonstrating its steady contribution to this vital crop.
Country | Production (tonnes) | Production per Person (kg) | Harvested Area (ha) | Yield (kg/ha) |
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12,267,289.55 | 9.179 | 10,470,862 | 1.172 |
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935,390 | 37.342 | 283,303 | 3.302 |
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580,000 | 6.794 | 458,772 | 1.264 |
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530,494.91 | 3.612 | 403,482 | 1.315 |
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451,309.28 | 4.197 | 210,408 | 2.145 |
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411,672.36 | 7.643 | 321,165 | 1.282 |
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243,600 | 1.207 | 842,749 | 0.289 |
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214,190 | 0.653 | 145,360 | 1.474 |
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175,020.34 | 2.141 | 423,792 | 0.413 |
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142,683.67 | 1.144 | 75,347 | 1.894 |
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142,112 | 3.819 | 127,400 | 1.115 |
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98,548.7 | 2.416 | 24,348 | 4.048 |
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65,934 | 1.482 | 66,672 | 0.989 |
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56,498 | 1.211 | 51,856 | 1.09 |
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39,969.67 | 0.939 | 34,067 | 1.173 |
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34,498.83 | 1.193 | 15,853 | 2.176 |
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33,541 | 0.555 | 20,025 | 1.675 |
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32,383 | 4.593 | 22,564 | 1.435 |
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30,019 | 1.642 | 51,612 | 0.582 |
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25,701.6 | 0.739 | 45,096 | 0.57 |
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17,125 | 1.59 | 11,026 | 1.553 |
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16,492.79 | 0.304 | 18,265 | 0.903 |
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16,020.78 | 0.011 | 2,949 | 5.433 |
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14,580.67 | 0.447 | 5,196 | 2.806 |
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11,979.62 | 0.41 | 10,408 | 1.151 |
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10,474.12 | 0.915 | 7,413 | 1.413 |
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8,849 | 0.865 | 745 | 11.878 |
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7,707 | 0.047 | 6,978 | 1.104 |
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6,999.1 | 0.383 | 7,737 | 0.905 |
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5,588.45 | 0.144 | 9,119 | 0.613 |
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5,376.18 | 1.421 | 1,684 | 3.193 |
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3,832.77 | 0.739 | 8,667 | 0.442 |
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3,240 | 0.364 | 947 | 3.421 |
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3,023.82 | 0.496 | 2,849 | 1.061 |
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2,992.01 | 0.843 | 777 | 3.851 |
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2,477.26 | 0.025 | 850 | 2.914 |
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1,815.61 | 0.101 | 2,106 | 0.862 |
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1,768 | 0.091 | 1,231 | 1.436 |
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1,533.74 | 0.209 | 2,057 | 0.746 |
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1,506 | 0.146 | 1,833 | 0.822 |
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1,442.7 | 0.028 | 4,123 | 0.35 |
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1,419.09 | 0.045 | 817 | 1.737 |
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1,100.44 | 0.53 | 858 | 1.283 |
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948.19 | 0.208 | 585 | 1.621 |
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535.72 | 0.047 | 294 | 1.822 |
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492.26 | 0.033 | 253 | 1.946 |
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240.66 | 0.011 | 418 | 0.576 |
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217.95 | 0.04 | 324 | 0.673 |
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200 | 0.018 | 199 | 1.005 |
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134 | 0.014 | 92 | 1.457 |
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100 | 0.009 | 150 | 0.667 |
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100 | 0.034 | 98 | 1.02 |
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81 | 0.095 | 59 | 1.373 |
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35.01 | 0.005 | 121 | 0.289 |
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16.57 | 0.001 | 78 | 0.212 |
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11.83 | 0 | 14 | 0.845 |
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6 | 0 | 3 | 2 |
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3.33 | 0 | 3 | 1.11 |
Top Chickpea Producing Countries by Share
- India accounts for a dominant share of over 74% of the global chickpea production, underscoring its critical role in the market.
- Australia holds around 5.7% of the global production, making it a significant contributor outside of the South Asian region.
- Turkey’s share stands at about 3.5%, reflecting its steady involvement in chickpea agriculture.
- The Russian Federation's share is around 3.2%, contributing to diversifying global production sources.
- Canada, with approximately 0.86% of the global production, continues to strengthen its position in the chickpea sector.